Easy No Bake Peanut Butter (Printer-Friendly)
A creamy peanut butter dessert with a graham cracker crust and smooth filling, perfect for effortless enjoyment.
# What You’ll Need:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
6 tablespoons unsalted butter, melted
→ Filling
04 -
225 grams cream cheese, softened
05 -
1 cup creamy peanut butter
06 -
1/2 teaspoon salt
07 -
1 cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
1 cup heavy whipping cream
# Steps to Make This:
01 -
Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press mixture firmly into a 9-inch pie dish and refrigerate to set.
02 -
Beat cream cheese and peanut butter with an electric mixer on medium-high speed until smooth and creamy.
03 -
Add powdered sugar, salt, and vanilla extract to the cream cheese mixture and mix until fully combined.
04 -
Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the peanut butter mixture.
05 -
Spread the peanut butter filling over the chilled crust, smooth the top, and refrigerate for 4-6 hours or overnight for best texture.
06 -
Garnish with melted chocolate drizzle, chopped peanuts, whipped cream, or mini peanut butter cups as desired.
# Additional Notes:
01 -
For easier mixing, ensure cream cheese is softened to room temperature before combining ingredients.
02 -
Chilling the pie overnight improves the filling's firmness and enhances flavors.