Easy Chicken Buttery Gravy (Printer-Friendly)
Tender chicken in rich, buttery gravy pairs perfectly with mashed potatoes for a comforting family meal.
# What You’ll Need:
→ Main Ingredients
01 -
2 large boneless skinless chicken breasts, sliced lengthwise into cutlets
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons all-purpose flour
04 -
2 cups low sodium chicken broth
→ Seasonings
05 -
1 teaspoon kosher salt, divided
06 -
1/2 teaspoon freshly ground black pepper, divided
07 -
3/4 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon dried oregano
10 -
1/2 teaspoon dried thyme
11 -
1/2 teaspoon sweet paprika
→ Serving Suggestions (Optional)
12 -
Creamy mashed potatoes
13 -
Steamed corn
14 -
Warm dinner rolls
# Steps to Make This:
01 -
Slice chicken breasts in half lengthwise to create thin cutlets. Season both sides with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder, pressing gently to adhere.
02 -
Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken cutlets in a single layer and cook for 2–3 minutes per side until pale golden but not fully cooked. Remove to a plate and keep warm.
03 -
Reduce heat to medium. Add remaining 1 tablespoon butter to the same skillet. When melted, sprinkle in flour and whisk constantly until blended and bubbling, about 2–3 minutes.
04 -
Slowly pour in chicken broth, whisking continuously to prevent lumps. Add remaining salt, pepper, paprika, onion powder, oregano, thyme, and remaining garlic powder. Stir to combine for a smooth, seasoned liquid.
05 -
Return seared chicken cutlets to skillet, nestling them into the gravy. Spoon sauce over the tops, cover with a lid, reduce heat to medium-low, and simmer 12–15 minutes until chicken is tender and internal temperature reaches 165°F.
06 -
Remove lid. Using two forks, shred chicken directly in the pan into bite-sized pieces. Stir to coat evenly and let simmer 2 more minutes for flavors to meld.
07 -
Heap hot mashed potatoes onto plates. Spoon shredded chicken and rich gravy over the top. Add steamed corn and warm rolls as desired.
# Additional Notes:
01 -
Cutting chicken breasts horizontally reduces cooking time and ensures even, juicy results.
02 -
To avoid lumpy gravy, always whisk flour fully into melted butter before adding broth.
03 -
For added flavor, sprinkle with chopped parsley or extra paprika before serving.
04 -
Leftovers store well refrigerated up to 3 days; add a splash of broth when reheating for the best texture.
05 -
Freeze fully cooled chicken and gravy in an airtight container, up to 2 months. Thaw in refrigerator before reheating.