Dolly Parton 5-Ingredient Casserole (Printer-Friendly)

Hearty baked dish blending chicken, creamy sour cream, sharp cheddar, and buttery cracker crunch.

# What You’ll Need:

→ Protein

01 - 3 cups cooked shredded rotisserie chicken

→ Condiments and Dairy

02 - 1 can (10.5 oz) cream of chicken soup
03 - 1 cup full-fat sour cream
04 - 1.5 cups shredded cheddar cheese

→ Topping

05 - 1.5 cups crushed buttery crackers (e.g., Ritz)

→ Optional Seasonings

06 - Black pepper to taste
07 - Dried parsley for garnish

# Steps to Make This:

01 - Preheat the oven to 350°F. Lightly grease a baking dish with butter or nonstick spray.
02 - In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese until evenly coated.
03 - Transfer the mixture to the prepared baking dish and smooth the surface with the back of a spoon.
04 - Evenly sprinkle crushed buttery crackers over the mixture, ensuring full coverage for a crisp topping.
05 - Bake uncovered for 25 to 30 minutes until the edges bubble and the top turns golden brown.
06 - Allow the dish to rest for 5 to 10 minutes to set before slicing and serving.

# Additional Notes:

01 - Crushing crackers fresh before baking maximizes texture and crunch.
02 - Letting the casserole rest helps prevent a soupy consistency.
03 - Use freshly shredded cheese for better melting and sharper flavor.

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