Crunchy Southwestern Chicken Wrap (Printer-Friendly)
Easy southwestern lunch with chicken, fresh veggies, tangy sauce, and crunchy Fritos for bold flavor and texture.
# What You’ll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wrap fillings
04 -
4 large tortillas
05 -
1 1/3 cups shredded lettuce
06 -
1/2 cup diced tomato
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos
# Steps to Make This:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl, stirring until smooth and well blended.
02 -
Lay a tortilla flat on a cutting board and spread one heaping tablespoon of sauce over the bottom half, leaving a one-inch border around the edges.
03 -
Over the sauce, layer 1/3 cup shredded lettuce, 2 tablespoons diced tomato, 1/4 of the diced avocado, 2 tablespoons shredded cheddar, and 1/2 cup shredded chicken. Sprinkle 1/4 cup crushed Fritos on top and drizzle one tablespoon of sauce over it.
04 -
Fold the sides of the tortilla inward and roll tightly. Repeat with remaining tortillas and cut each wrap in half before serving.
# Additional Notes:
01 -
Use ripe avocados for best texture and roll wraps tightly to prevent them from falling apart.
02 -
Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days.