Crockpot Taco Meat (Printer-Friendly)
Savory slow-cooked ground beef with onions, garlic, salsa, and taco seasoning for versatile Mexican dishes.
# What You’ll Need:
→ Meat
01 -
1 pound lean ground beef (85/15 fat ratio)
→ Vegetables
02 -
1 medium yellow onion, finely diced
03 -
3 cloves garlic, minced
→ Seasonings
04 -
1 cup medium chunk salsa
05 -
1½ taco seasoning packets (approximately 3 tablespoons if homemade)
→ Optional toppings
06 -
Crunchy taco shells
07 -
Shredded lettuce
08 -
Diced tomatoes
09 -
Diced jalapenos
10 -
Thinly sliced red onions
11 -
Chopped fresh cilantro
12 -
Shredded cheddar cheese
13 -
Sour cream
# Steps to Make This:
01 -
Place raw ground beef in the slow cooker. Sprinkle diced onion and minced garlic evenly over the beef. Pour salsa and sprinkle taco seasoning on top without mixing.
02 -
Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Stir and break up the meat with a wooden spoon about halfway through cooking to ensure even cooking and prevent sticking.
03 -
After cooking, stir thoroughly to combine all ingredients. If excess liquid remains, drain before serving. Spoon meat mixture into taco shells or desired vessel and top as preferred.
# Additional Notes:
01 -
For a saucier filling, stir in ¼ to ½ cup water during cooking and allow to simmer until thickened.
02 -
Ground beef can be substituted with ground turkey or chicken for a lighter option.
03 -
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
04 -
Adjust seasoning quantity if using homemade taco seasoning; 4–5 tablespoons recommended for stronger flavor.