Best Crockpot Meatballs Barbecue (Printer-Friendly)

Juicy slow-cooked meatballs in a sweet-savory sauce, ideal for appetizers, sandwiches, or pasta dishes.

# What You’ll Need:

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01 - 2 pounds frozen fully-cooked meatballs
02 - 18 ounces barbecue sauce
03 - 18 ounces grape jelly

# Steps to Make This:

01 - Combine barbecue sauce and grape jelly in the bowl of a slow cooker. Stir thoroughly until a smooth sauce forms.
02 - Add the frozen meatballs to the sauce. Toss gently to coat each meatball evenly.
03 - Cover and cook on low heat for 6 hours or until the meatballs are fully heated through.
04 - Stir the meatballs once more to ensure they are well coated in sauce. Serve warm as an appetizer or as part of a main dish.

# Additional Notes:

01 - For best flavor, allow the meatballs to cook for the full 6 hours so the sauce thickens and the flavor is absorbed.

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