Crock Pot Swamp Potatoes (Printer-Friendly)
A comforting dish blending smoked sausage, seasoned potatoes, and green beans, cooked slowly to tender perfection.
# What You’ll Need:
→ Vegetables
01 -
6 medium yellow potatoes, washed and quartered
02 -
1 medium yellow onion, diced
03 -
1 can (14.5 oz) green beans, drained
→ Meat
04 -
12 oz smoked sausage (Andouille, kielbasa, or turkey sausage), sliced
→ Seasonings and Spices
05 -
1 teaspoon salt
06 -
½ teaspoon ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon smoked paprika
10 -
1 packet (28 g) Italian dressing seasoning mix
→ Fats
11 -
1 stick (113 g) unsalted butter
# Steps to Make This:
01 -
Place washed and quartered yellow potatoes in the bottom of the slow cooker. Sprinkle evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika.
02 -
Scatter diced yellow onion on top of the seasoned potatoes and mix gently to combine.
03 -
Arrange sliced smoked sausage over the potato and onion mixture, then add the drained green beans on top.
04 -
Sprinkle the Italian dressing seasoning evenly over all ingredients and place the whole stick of unsalted butter on top.
05 -
Cover the slow cooker and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until potatoes are tender.
06 -
Remove lid, mix gently if desired, and serve warm.
# Additional Notes:
01 -
Add additional vegetables such as sliced bell peppers, mushrooms, or carrots for variation. Garnish with fresh herbs or cheese for enhanced flavor.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.