Creamy Crock Pot Hot Chocolate (Printer-Friendly)
Slow-cooked hot chocolate with creamy milk, chocolate chips, and a touch of vanilla.
# What You’ll Need:
→ Dairy
01 -
1 cup whole milk
02 -
1 cup heavy whipping cream
→ Chocolate
03 -
1 cup semi-sweet chocolate chips
04 -
¼ cup unsweetened cocoa powder
→ Sweeteners
05 -
14 oz sweetened condensed milk (one standard can)
→ Flavorings
06 -
1 teaspoon vanilla extract
→ Toppings
07 -
Mini marshmallows, for garnish
# Steps to Make This:
01 -
Heat 1 cup of whole milk in a microwave-safe container until just scalding. Whisk in ¼ cup of unsweetened cocoa powder until fully incorporated and smooth.
02 -
In a 4-quart or larger slow cooker, add 14 oz sweetened condensed milk, 1 cup whole milk, 1 cup heavy whipping cream, 1 teaspoon vanilla extract, and 1 cup semi-sweet chocolate chips. Stir in the warm cocoa mixture prepared earlier.
03 -
Cover the slow cooker and cook on low heat for approximately 2 hours, stirring vigorously at intervals to ensure the chocolate chips melt evenly and the mixture is smooth and heated through.
04 -
Ladle the hot chocolate into mugs and garnish with mini marshmallows or whipped cream as desired.
# Additional Notes:
01 -
Stirring frequently during cooking prevents chocolate from sticking and ensures a uniform, rich texture.