Crispy Cotton Candy Cheesecake (Printer-Friendly)
Golden-fried biscuit dough holds a creamy cotton candy cheesecake filling with a sugary crunch finish.
# What You’ll Need:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1 cup powdered sugar, sifted
03 -
1 teaspoon pure vanilla extract
04 -
1 teaspoon cotton candy flavoring
05 -
1/2 cup whipped topping (real whipped cream recommended)
06 -
2 tablespoons heavy cream
→ Dough and Frying
07 -
1 package flaky biscuit dough (about 8 rounds)
08 -
1 tablespoon all-purpose flour, for dusting
09 -
4 cups vegetable oil, for frying
→ Coating and Garnish
10 -
1 cup granulated sugar
11 -
Pastel powdered sugar, for dusting
12 -
Cotton candy tufts, to garnish
# Steps to Make This:
01 -
Using an electric mixer, beat softened cream cheese until smooth, approximately 3 minutes. Gradually add sifted powdered sugar, vanilla extract, and cotton candy flavoring, mixing well. Fold in whipped topping and heavy cream gently to maintain airiness. Cover and refrigerate for at least 30 minutes to firm the mixture.
02 -
Lightly dust a clean surface with flour. Flatten each biscuit dough round to about 1/8 inch thickness, shaping it into even circles. Allow the dough to rest briefly if it resists stretching.
03 -
Scoop 1 to 2 tablespoons of chilled filling and roll into small balls. Place each ball in the center of a dough circle. Gather and pinch edges firmly to completely enclose the filling. Roll gently between palms to smooth the seam, forming neat balls.
04 -
Pour vegetable oil into a heavy, deep pot and heat over medium heat to 350°F (175°C). Confirm readiness by testing with a piece of biscuit dough which should sizzle and float within 2–3 seconds.
05 -
Carefully lower 3 to 4 filled dough balls into the hot oil, keeping them spaced apart. Fry 1 to 2 minutes per side, turning gently when the bottom is golden brown. Remove when the exterior is deeply golden and crisp. Drain on paper towels.
06 -
While still warm, toss the fried bombs in granulated sugar, optionally enhanced with a dash of cotton candy flavoring for extra aroma. Ensure a thick, glittery coating on each ball.
07 -
Arrange bombs on plates, dust with pastel powdered sugar, and crown each with a tuft of fresh cotton candy. Serve immediately for warm, gooey centers or allow to cool slightly for firmer texture.
# Additional Notes:
01 -
Chilling the filling prevents leakage during frying. Reheat leftovers in an oven at 400°F (204°C) for 5–7 minutes to restore crispness.