Crispy Chicken Cheese Garlic Wraps (Printer-Friendly)
Golden chicken, cheese, and garlic wrapped with crisp lettuce and tomatoes for a fresh, savory bite.
# What You’ll Need:
→ Wraps
01 -
4 flour tortillas
→ Chicken Filling
02 -
14 ounces (400 grams) crispy chicken strips, raw or pre-cooked
03 -
1 teaspoon garlic powder
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
2 tablespoons vegetable oil, for frying (optional)
→ Cheese and Vegetables
07 -
7 ounces (200 grams) grated cheddar or mozzarella cheese
08 -
1 cup chopped lettuce
09 -
2 medium tomatoes, diced
→ Dressing
10 -
1/3 cup (100 milliliters) ranch dressing
# Steps to Make This:
01 -
If using raw chicken strips, season thoroughly with garlic powder, salt, and black pepper. Heat vegetable oil in a skillet over medium heat. Cook chicken strips for 5 to 7 minutes, turning as needed, until golden, cooked through, and crisp. Use paper towels to blot excess oil. If using pre-cooked chicken, heat according to package directions.
02 -
Warm the tortillas in a dry skillet over medium heat for 30 seconds on each side until soft and pliable. Alternatively, use an oven set to low heat or a microwave for warming.
03 -
Lay each warm tortilla flat. Arrange several crispy chicken strips down the center. Top with grated cheese, chopped lettuce, and diced tomatoes. Drizzle ranch dressing evenly over the filling.
04 -
Fold in the sides of each tortilla and roll tightly to enclose the filling. Slice in half if desired and serve immediately while warm.
# Additional Notes:
01 -
For extra flavor, lightly toast assembled wraps in a hot non-stick pan for 1 to 2 minutes per side until golden.