Crispy Air Fryer Apple Sticks (Printer-Friendly)
Golden apple sticks with a fragrant spiced crust, air fried to a crisp and tender finish.
# What You’ll Need:
→ Fruit
01 -
3 Granny Smith apples, sliced into ½ inch sticks
→ Dry Coating
02 -
⅓ cup all-purpose flour
03 -
1 teaspoon ground cinnamon
04 -
¼ teaspoon ground nutmeg
05 -
⅛ teaspoon ground cloves
06 -
2 tablespoons powdered sugar, divided
→ Finishing
07 -
Cooking spray
# Steps to Make This:
01 -
Wash and thoroughly dry the apples. Peel if a softer texture is preferred, or leave the peel on for added bite and nutrition. Slice into uniform ½ inch sticks to ensure even cooking.
02 -
Combine flour, cinnamon, nutmeg, cloves, and half of the powdered sugar in a shallow bowl. Whisk until evenly blended to form a fragrant spiced coating.
03 -
Lightly toss apple sticks in the dry mixture until fully coated. For extra crunch, optionally dip the sticks in beaten egg before coating.
04 -
Preheat the air fryer to 380°F (193°C) for 3 minutes. Lightly spray the basket with cooking oil to prevent sticking.
05 -
Arrange the coated apple sticks in a single layer in the basket. Lightly spray the tops with cooking oil. Air fry for 8 to 10 minutes, shaking the basket halfway through to promote even crispness. Watch carefully in the final minutes to avoid burning.
06 -
Immediately toss the hot apple fries with the remaining powdered sugar or serve alongside dips such as caramel sauce or vanilla yogurt for enhanced flavor.
# Additional Notes:
01 -
Leaving the peel on boosts fiber content and adds texture. Store leftovers at room temperature in an airtight container for up to one day; reheat briefly in the air fryer to restore crispness.
02 -
Replacing all-purpose flour with cornstarch creates a gluten-free version. Brown sugar can substitute powdered sugar for a richer sweetness, altering texture slightly.