Creamy Pizza Layered (Printer-Friendly)
Layers of creamy cheese, tangy sauce, sausage, and mozzarella baked until golden and bubbling.
# What You’ll Need:
→ Cream Base
01 -
8 oz cream cheese, softened
02 -
1 cup sour cream
03 -
1 tsp dried oregano
04 -
1/2 tsp garlic powder
05 -
1 tbsp ranch seasoning mix
→ Toppings
06 -
1 cup pizza sauce
07 -
8 oz Italian sausage, fully cooked and crumbled
08 -
2 cups shredded mozzarella cheese
09 -
1/2 cup mini pepperonis
10 -
1/3 cup cooked bacon bits
# Steps to Make This:
01 -
Allow cream cheese to reach room temperature, then combine with sour cream, oregano, garlic powder, and ranch seasoning. Mix until completely smooth and fluffy.
02 -
Transfer the cream mixture evenly into an 11-inch pie plate or 9x9-inch baking dish, smoothing edges neatly.
03 -
Evenly spoon pizza sauce over the cream layer without mixing. Sprinkle cooked Italian sausage evenly on top.
04 -
Distribute shredded mozzarella evenly over the sausage layer. Place mini pepperonis and bacon bits on top, ensuring coverage for every serving.
05 -
Preheat oven to 400°F (204°C). Bake dip on center rack for 25 minutes or until cheese is melted, golden at edges, and mixture is bubbling.
06 -
Allow dip to cool for 3 to 5 minutes before serving with sturdy dippers such as breadsticks, pita chips, or vegetable sticks.
# Additional Notes:
01 -
Bring cream cheese to room temperature before mixing for the smoothest texture.
02 -
Grate mozzarella fresh to avoid clumping and ensure optimal melting.
03 -
Make ahead by assembling up to 2 days in advance; cover and refrigerate until ready to bake.
04 -
Leftovers keep refrigerated for up to 3 days and reheat well in the oven.