Chopped Cheeseburger Biscuits (Printer-Friendly)
A satisfying bake combining savory ground beef, cheddar, onions, and fluffy golden biscuits with bold flavors and easy prep.
# What You’ll Need:
→ Meat and Seasonings
01 -
1 lb ground beef (85% lean)
02 -
Seasoning blend to taste (e.g., Montreal steak seasoning)
03 -
1 small onion, chopped
→ Dough and Cheese
04 -
1 tube (8-count) Pillsbury original biscuits
05 -
1 cup shredded sharp cheddar cheese
# Steps to Make This:
01 -
Preheat oven to 350°F. Lightly grease a 7x9-inch glass or ceramic baking dish.
02 -
Separate each biscuit in half. Arrange bottom halves evenly in the baking dish and bake for 5 minutes to prevent sogginess.
03 -
Heat a little oil in a pan over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
04 -
Add ground beef to the onion. Break up with a spoon and cook until no longer pink with some browned spots. Drain excess grease.
05 -
Stir in seasoning blend. Adjust with salt or additional spice as desired.
06 -
Remove biscuit bottoms from oven. Spread the beef mixture evenly over them. Sprinkle shredded cheddar on top. Cover with reserved biscuit halves, pressing gently.
07 -
Bake for 20 to 25 minutes until tops are golden brown and cheese is bubbly. Check at 20 minutes to avoid overbaking.
08 -
Let cool for at least 5 minutes before slicing. Serve with condiments like ketchup, pickles, or burger sauce as desired.
# Additional Notes:
01 -
Prebaking the biscuit base prevents sogginess ensuring a crisp bottom layer.
02 -
Letting the bake rest allows the cheese to set for easier slicing.