Rich Soft Chocolate Snowball (Printer-Friendly)
Fudgy chocolate snowballs dusted in powdered sugar, with mini chocolate chips for a soft, rich bite.
# What You’ll Need:
→ Dairy
01 -
1 1/4 cups unsalted butter, softened
→ Sweeteners
02 -
2/3 cup powdered sugar, divided
→ Flavorings
03 -
2 teaspoons vanilla extract
→ Dry Ingredients
04 -
2 cups all-purpose flour
05 -
1/3 cup unsweetened cocoa powder
06 -
1/4 teaspoon salt
→ Mix-ins
07 -
3/4 cup mini chocolate chips
# Steps to Make This:
01 -
Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, beat the softened butter with 1/2 cup powdered sugar until light and fluffy. Incorporate vanilla extract thoroughly.
03 -
Add all-purpose flour, unsweetened cocoa powder, and salt to the creamed mixture and gently mix until just combined to maintain a tender texture.
04 -
Gently fold mini chocolate chips into the dough ensuring even distribution without overmixing.
05 -
Scoop 1 tablespoon portions of dough and roll into approximately 1-inch balls. Place them evenly spaced on the prepared baking sheet. Bake for 16 to 18 minutes until the edges are set but centers remain soft.
06 -
Allow the cookies to cool slightly, then roll them in the remaining powdered sugar for the first coating. After fully cooling on a wire rack, roll cookies again in powdered sugar to achieve a thick, snowy exterior.
# Additional Notes:
01 -
Use mini chocolate chips for optimal texture; regular size chips may alter cookie softness. Let cookies cool before applying the second powdered sugar coating to prevent clumping.
02 -
Resting shaped dough on the tray while preheating helps maintain cookie thickness and tenderness.