Chili Lime Chicken Bites (Printer-Friendly)
Delicious chicken bites with a spicy chili and fresh lime zest seasoning that cook quickly and pair well.
# What You’ll Need:
→ Spice Blend
01 -
2 teaspoons chili powder
02 -
½ teaspoon salt
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon ground cumin
06 -
¼ teaspoon sugar
07 -
⅛ teaspoon cayenne pepper
08 -
Zest of one lime (approximately 2 to 2½ teaspoons)
→ Main
09 -
1 tablespoon olive oil
10 -
1 pound raw boneless, skinless chicken breasts, cut into bite-sized pieces
# Steps to Make This:
01 -
In a small bowl, combine chili powder, salt, garlic powder, onion powder, cumin, sugar, and cayenne pepper. Stir in lime zest until uniformly mixed.
02 -
Place chicken pieces in a large resealable plastic bag or mixing bowl. Add spice blend and seal or cover, then shake or stir thoroughly to evenly coat each piece.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Once hot, add chicken pieces in a single layer without overcrowding, cooking in batches if necessary. Sauté for 5 to 8 minutes, stirring every few minutes to allow browning on each side until chicken is cooked through and golden.
04 -
Remove from heat and serve immediately, optionally with rice, tortillas, or vegetables as desired.
# Additional Notes:
01 -
For enhanced fresh lime flavor, serve chicken bites with lime wedges for squeezing.
02 -
Avoid frequent stirring during cooking to allow proper browning.