Chicken Quarters Instant Pot Tasty (Printer-Friendly)
Tender chicken quarters cooked fast with onion, garlic, and paprika in one pot for a delicious, hearty meal.
# What You’ll Need:
→ Main Ingredients
01 -
4 chicken quarters, fresh
02 -
1 tablespoon olive oil
03 -
2 cloves garlic, minced
04 -
1 onion, finely diced
05 -
1 cup chicken broth
06 -
1 teaspoon paprika
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
# Steps to Make This:
01 -
Set the Instant Pot to Sauté mode and allow it to preheat until the indicator signals readiness.
02 -
Add olive oil to the pot, then add the diced onion and minced garlic. Sauté for 3 to 4 minutes until the onion becomes translucent and fragrant.
03 -
Place the chicken quarters into the pot. Sprinkle with paprika, salt, and black pepper. Turn the pieces to ensure even coating with the spices.
04 -
Pour the chicken broth into the pot, ensuring the ingredients are well distributed.
05 -
Secure the lid and close the pressure valve. Set the Instant Pot to pressure cook on high for 25 minutes.
06 -
Once cooking concludes, release the pressure using either the natural or quick release method, taking care to avoid contact with steam.
07 -
Open the lid, transfer the chicken quarters to plates, and serve hot with your choice of side dishes such as rice or potatoes.
# Additional Notes:
01 -
For added flavor, customize the seasoning with fresh herbs or spice blends. Leftover cooked chicken quarters can be stored in airtight containers and frozen for future meals.