Cheesy Taco Lasagna Dinner (Printer-Friendly)
Layers of tortillas, seasoned beef, creamy beans, and cheddar cheese baked to golden perfection.
# What You’ll Need:
→ Tortillas
01 -
6 soft flour tortillas, taco size
→ Protein and Beans
02 -
1 lb ground beef, 80% lean
03 -
1 can (16 oz) refried beans
04 -
1 can (15 oz) black beans, rinsed and drained (optional)
→ Vegetables
05 -
1/2 cup diced onions (optional)
06 -
1/2 cup diced bell peppers (optional)
07 -
2 cloves garlic, minced (optional)
08 -
1 can (10 oz) Mexican style diced tomatoes
→ Seasonings
09 -
2 tbsp taco seasoning
10 -
1/2 cup water
→ Cheese
11 -
3 cups shredded cheddar cheese
# Steps to Make This:
01 -
In a large skillet over medium heat, brown the ground beef, breaking it into small pieces until fully cooked with no pink remaining. If using, add diced onions, bell peppers, and minced garlic; sauté together until softened.
02 -
Sprinkle taco seasoning over the cooked beef mixture, then pour in water. Stir well to combine. Let simmer uncovered for 5 minutes to meld flavors. Add diced tomatoes and black beans if using, then continue simmering for an additional 5 to 10 minutes until mixture thickens but remains moist.
03 -
Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
04 -
Place two tortillas on the bottom of the baking dish. Evenly spread half of the warmed refried beans over the tortillas.
05 -
Top the bean layer with half of the beef mixture, then sprinkle generously with one-third of the shredded cheddar cheese.
06 -
Add two more tortillas on top, spread the remaining refried beans and beef mixture, then cover with another third of the cheese.
07 -
Place the last two tortillas on top and scatter the remaining shredded cheese evenly over the surface.
08 -
Cover the baking dish with aluminum foil and bake for 25 minutes to soften layers and melt the cheese.
09 -
Remove the foil and return the dish to the oven for 10 minutes to develop a golden-brown, slightly crisp cheese topping.
10 -
Allow the lasagna to rest for 5 minutes after baking. Slice and serve with preferred toppings such as shredded lettuce, sour cream, avocado, and salsa.
# Additional Notes:
01 -
Warm refried beans before spreading to ensure smooth layering.
02 -
Resting the dish after baking helps it set and slice cleanly.
03 -
Using sufficient cheese on top creates a flavorful golden finish.