Cheesy Ham Pea Casserole (Printer-Friendly)
A creamy bake with ham, peas, rice, and cheddar for a golden, comforting meal everyone enjoys.
# What You’ll Need:
→ Main Ingredients
01 -
3 cups cooked long-grain white rice
02 -
2 cups cubed cooked ham
03 -
1 cup frozen green peas, thawed
→ Creamy Sauce
04 -
1 can (10.5 oz) condensed cream of chicken soup, low sodium
05 -
1/2 cup full-fat sour cream
→ Cheese
06 -
3 cups shredded sharp cheddar cheese, divided
→ Seasonings
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
09 -
1/2 teaspoon onion powder
10 -
1/4 teaspoon garlic powder
11 -
1 dash hot sauce (optional)
# Steps to Make This:
01 -
Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish to prevent sticking and promote golden edges.
02 -
In a large bowl, mix cooked rice, cubed ham, thawed peas, cream of chicken soup, sour cream, 2 cups shredded cheddar cheese, seasonings, and hot sauce until fully combined with no pockets of sauce remaining.
03 -
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese uniformly over the top.
04 -
Place on the center oven rack and bake uncovered for 30 minutes or until edges bubble and cheese is melted and golden.
05 -
Remove from the oven and let stand for 5 minutes to set. Slice and serve warm.
# Additional Notes:
01 -
Use long-grain white rice to prevent a mushy texture. Shredding cheese fresh ensures better melt and flavor.