Ooey Gooey Cheesy Garlic (Printer-Friendly)
Soft tortillas loaded with garlic-infused chicken and melty cheese for a hearty, flavorful meal.
# What You’ll Need:
→ Protein
01 -
2 cups cooked, diced chicken breast
→ Aromatics
02 -
4 cloves garlic, minced
→ Oils and Fats
03 -
1 tablespoon olive oil
04 -
1 tablespoon butter
→ Cheese
05 -
1 cup shredded mozzarella cheese
06 -
1 cup shredded cheddar cheese
→ Bread
07 -
4 medium flour tortillas
→ Herbs and Seasonings
08 -
1 tablespoon chopped fresh parsley (optional)
09 -
Salt and black pepper to taste
# Steps to Make This:
01 -
Season chicken breast lightly with salt and black pepper. Cook by baking, sautéing, or grilling until fully cooked. Dice into small bite-sized pieces and set aside.
02 -
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden and fragrant, approximately 30 seconds to 1 minute.
03 -
Add diced chicken to the garlic oil in the pan. Toss to coat evenly and infuse flavor.
04 -
Remove pan from heat. Stir in shredded mozzarella and cheddar cheeses while chicken mixture is still hot to begin melting the cheese.
05 -
Place one flour tortilla flat on a work surface. Spoon a generous portion of the cheesy garlic chicken mixture into the center. Fold sides inward and roll tightly like a burrito.
06 -
Melt butter in a skillet over medium heat. Place wraps seam-side down in the skillet and press gently. Cook each side for 2 to 3 minutes until golden brown and crispy. Flip carefully to retain filling.
07 -
Remove toasted wraps from skillet and let rest for 1 to 2 minutes. Optionally, sprinkle chopped parsley on top before serving warm.
# Additional Notes:
01 -
To enhance garlic flavor, brush the outside of tortillas with garlic butter before toasting.
02 -
Use rotisserie or ground cooked chicken for faster preparation or different texture.
03 -
For gluten-free options, substitute certified gluten-free tortillas.
04 -
Reheat wraps in a skillet or toaster oven to maintain crispness instead of microwave reheating.