Cheesy Dorito Taco Bake (Printer-Friendly)
A layered blend of seasoned beef, cheese, Doritos, and fresh toppings for a hearty dinner.
# What You’ll Need:
→ Protein and Vegetables
01 -
1 pound ground beef (80% lean)
02 -
1 medium yellow onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
05 -
1 (15 oz) can Mexicorn (corn and peppers), drained
→ Seasoning and Cheese
06 -
1 packet taco seasoning (preferably low sodium)
07 -
2 cups taco blend shredded cheese
→ Crunch Layer
08 -
3 cups crushed Nacho Cheese Doritos (about one standard 10.5 oz bag)
→ Optional Toppings
09 -
Sour cream for serving
10 -
Fresh Pico de Gallo for garnish
# Steps to Make This:
01 -
In a large skillet, cook ground beef and chopped onion over medium-high heat until beef is fully browned and onion is translucent, breaking meat into small crumbles as it cooks.
02 -
Stir in minced garlic and cook for 30 seconds to release aroma without burning, then carefully drain excess fat to prevent greasiness.
03 -
Add taco seasoning packet, undrained Rotel tomatoes, and drained Mexicorn to the skillet. Stir thoroughly and cook until mixture is heated through and evenly coated.
04 -
Spread half of the meat mixture in a 7 x 11 inch casserole dish. Top evenly with half of the shredded cheese, then a layer of crushed Doritos. Repeat layering with remaining meat, cheese, and Doritos, pressing gently to settle layers.
05 -
Bake uncovered in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until cheese is melted and Dorito edges turn crisp and golden.
06 -
Remove casserole from the oven and allow to rest for 5 minutes to let layers set. Serve topped with generous spoonfuls of sour cream and fresh Pico de Gallo to balance richness with freshness.
# Additional Notes:
01 -
Crushing the Doritos just before layering preserves their texture and prevents sogginess.
02 -
Shredding your own cheese ensures a smoother melt and better stretchiness.
03 -
Allowing the dish to rest after baking helps maintain distinct layers when serving.
04 -
This casserole can be prepared in advance, refrigerated, and baked when ready.