Caramel Banana Nuts Tacos (Printer-Friendly)

Crisp shells layered with ripe bananas, fluffy cream, roasted nuts, and rich caramel sauce for a sweet, textured snack.

# What You’ll Need:

→ Shells

01 - 6 sturdy crispy taco shells

→ Fruit

02 - 3 ripe bananas, peeled and sliced into thick coins

→ Dairy

03 - 1 cup fresh whipped cream, sweetened

→ Nuts

04 - ½ cup roasted chopped walnuts, pecans, or peanuts

→ Sauces

05 - ½ cup thick caramel sauce
06 - Optional: warmed chocolate sauce or crushed cookies for garnish

# Steps to Make This:

01 - Place taco shells on a baking sheet and heat in a 350°F oven for 4 minutes to enhance crispness.
02 - Peel bananas and cut into thick coins. Distribute evenly inside each warm taco shell.
03 - Spoon or pipe sweetened whipped cream generously over the banana slices to create a light, fluffy layer.
04 - Evenly scatter roasted chopped nuts atop the whipped cream, pressing lightly to adhere.
05 - Slowly drizzle caramel sauce over the nuts and cream, ensuring all layers are covered.
06 - Add a swirl of warmed chocolate sauce or sprinkle crushed cookies for added flavor and presentation, if desired.

# Additional Notes:

01 - Warm the shells just before filling to maintain crispness and assemble immediately to avoid sogginess.
02 - Lightly toast nuts before chopping to enhance their aroma and flavor.

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