Cajun Rice with Peppers (Printer-Friendly)
A spicy, savory rice blend with bell peppers and smoky seasoning perfect as a tasty side or meal base.
# What You’ll Need:
→ Vegetables
01 -
1 medium green bell pepper, diced
02 -
1 medium red onion, diced
→ Liquids
03 -
3 cups low-sodium chicken broth
04 -
2 tablespoons olive oil
→ Dry Ingredients
05 -
1 cup long-grain white rice
06 -
1 tablespoon Cajun seasoning blend
# Steps to Make This:
01 -
Heat olive oil in a large skillet over medium heat. Add diced green bell pepper and red onion; cook until vegetables are softened and onion is translucent, approximately 5 minutes.
02 -
Stir in the long-grain white rice and Cajun seasoning, coating the rice evenly with oil and spices.
03 -
Pour in the low-sodium chicken broth and stir gently. Increase heat to high to bring the mixture to a rolling boil.
04 -
Reduce heat to low, cover the skillet tightly with a lid, and simmer for 20 to 25 minutes, or until the liquid is fully absorbed and the rice is tender.
05 -
Remove the skillet from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork before serving.
# Additional Notes:
01 -
For a spicier variation, add cayenne pepper or hot sauce to taste. To keep the rice vegetarian, substitute vegetable broth for chicken broth.
02 -
Brown rice can be used as a substitute; increase broth to 4 cups and extend cooking time to 40-45 minutes.