Best Matcha Brownies Ever (Printer-Friendly)
Fudgy brownies infused with vibrant matcha green tea and rich white chocolate, delivering a moist and chewy texture.
# What You’ll Need:
→ Fats and Chocolate
01 -
1/2 cup unsalted butter
02 -
1 cup white chocolate chips
→ Sweeteners
03 -
3/4 cup brown sugar, packed
04 -
1/4 cup granulated sugar
→ Dry Ingredients
05 -
1 1/4 cups all-purpose flour
06 -
1 tablespoon matcha green tea powder
07 -
1/4 teaspoon baking powder
08 -
1/4 teaspoon salt
→ Liquids and Eggs
09 -
3 large eggs
10 -
1/2 teaspoon vanilla extract
# Steps to Make This:
01 -
Combine the unsalted butter and white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
02 -
In a separate bowl, beat the eggs with the brown sugar and granulated sugar until the mixture is thick, pale, and creamy.
03 -
Gradually add the melted butter and white chocolate mixture into the egg and sugar mixture, gently folding until combined.
04 -
Sift together the flour, matcha powder, baking powder, and salt. Carefully fold the dry ingredients into the wet mixture until just incorporated, ensuring no lumps remain.
05 -
Pour the batter into a parchment-lined 9x9-inch baking pan and bake in a preheated oven at 325°F for 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
06 -
Allow the brownies to cool completely at room temperature, then refrigerate for several hours before slicing into 16 portions to achieve clean edges.
# Additional Notes:
01 -
To achieve the signature crinkly top, ensure eggs and sugars are beaten until thick and creamy.
02 -
Let brownies chill overnight in the fridge for easier slicing and enhanced texture.
03 -
Use ceremonial grade matcha powder for a superior flavor and vibrant green color.