Best Buckeye Bars No-Bake (Printer-Friendly)
No-bake bars featuring creamy peanut butter and thick chocolate layers for a delightful treat.
# What You’ll Need:
→ Peanut Butter Layer
01 -
2 cups creamy peanut butter
02 -
½ cup unsalted butter, softened
03 -
½ teaspoon salt
04 -
1 teaspoon pure vanilla extract
05 -
3½ cups powdered sugar
→ Chocolate Layer
06 -
12 ounces semi-sweet chocolate, chopped or chips
07 -
3 tablespoons unsalted butter
# Steps to Make This:
01 -
Line an 8×8 inch square pan with parchment paper and set aside.
02 -
In a large bowl, blend the creamy peanut butter and softened butter using an electric mixer until smooth.
03 -
Gradually add the powdered sugar, then mix in the vanilla extract and salt until fully combined and slightly crumbly.
04 -
Press the peanut butter mixture evenly into the prepared pan with gentle, firm pressure.
05 -
In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring between each until smooth.
06 -
Pour the melted chocolate over the peanut butter base and spread evenly with an offset spatula to cover completely.
07 -
Refrigerate the bars for 10 to 20 minutes or until the chocolate topping is firm but not rock hard.
08 -
Using a sharp knife warmed in hot water and dried, slice the bars into 16 squares and enjoy.
# Additional Notes:
01 -
For clean slicing, warm the knife in hot water and dry it between cuts to prevent chocolate cracking.
02 -
Store bars in an airtight container in the refrigerator for up to several weeks or freeze individually wrapped for extended storage.