Beef Egg Roll in Bowl (Printer-Friendly)
All the taste of an egg roll with beef, veggies, and savory sauces in one easy bowl.
# What You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 tablespoon garlic paste
03 -
1 tablespoon ginger paste
04 -
16 ounces coleslaw mix
05 -
2 cups baby bok choy, chopped
06 -
3/4 cup matchstick carrots
→ Seasonings and Sauces
07 -
1/4 cup soy sauce
08 -
2 tablespoons hoisin sauce
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
2 stalks green onions, sliced
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Optional Garnishes
14 -
Sriracha sauce, for drizzling
15 -
Sesame seeds, for garnish
# Steps to Make This:
01 -
Heat a large deep skillet over medium heat. Add the ground beef and cook, crumbling with a wooden spoon until browned throughout. Drain excess fat and return beef to skillet.
02 -
Stir in garlic paste and ginger paste. Sauté for 1 minute over medium-low heat, stirring constantly to evenly distribute the flavors.
03 -
Add coleslaw mix, chopped baby bok choy, matchstick carrots, soy sauce, hoisin sauce, sesame oil, and rice vinegar. Stir thoroughly to combine all ingredients.
04 -
Continue to cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until the vegetables are softened.
05 -
Remove from heat. Top with sliced green onions and season with salt and black pepper to taste. Transfer to serving bowls and, if desired, drizzle with sriracha sauce and sprinkle with sesame seeds.
# Additional Notes:
01 -
For additional crunch, garnish with chow mein noodles, won ton strips, or tortilla strips right before serving.