Baked Cream Cheese Chicken (Printer-Friendly)
Tender chicken with creamy cheese and fragrant seasonings baked to golden, bubbly perfection.
# What You’ll Need:
→ Poultry
01 -
4 boneless skinless chicken breasts (about 6 oz each)
→ Cheese Mixture
02 -
113 g (4 oz) cream cheese, softened
03 -
113 g (1 cup) shredded whole milk mozzarella cheese
04 -
50 g (1/2 cup) grated Parmesan cheese
→ Seasonings
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1 teaspoon dried Italian seasoning
08 -
1 teaspoon kosher salt
09 -
1/2 teaspoon freshly ground black pepper
→ Finishing
10 -
2 tablespoons chopped fresh parsley (optional)
→ Cooking
11 -
1 tablespoon extra virgin olive oil
# Steps to Make This:
01 -
Preheat oven to 375°F (190°C) to ensure even baking and perfect cheese melting.
02 -
In a medium bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and Italian seasoning. Blend until smooth and uniform.
03 -
Pat chicken breasts dry with paper towels. Season both sides evenly with kosher salt and black pepper to enhance searing.
04 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3–4 minutes per side until deep golden crust forms, locking in moisture.
05 -
Remove skillet from heat and evenly spread the cheese mixture over each chicken breast, pressing gently to adhere.
06 -
Transfer skillet to preheated oven and bake for 20–25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and golden.
07 -
Allow chicken to rest for a few minutes to redistribute juices. Sprinkle with fresh parsley before serving, if desired.
# Additional Notes:
01 -
Searing the chicken before baking seals in juices while the cheese topping locks in moisture, ensuring tender and flavorful results.
02 -
Use an oven-safe skillet to streamline the cooking process and minimize cleanup.