Bacon Grilled Cheese Toast (Printer-Friendly)
Thick Texas toast layers with bacon and melty cheddar for a warm, quick, and comforting sandwich.
# What You’ll Need:
→ Bread
01 -
4 slices Texas toast, thick cut
→ Cheese
02 -
4 slices sharp cheddar cheese
→ Pork
03 -
4 slices thick-cut bacon
→ Spread
04 -
2 tablespoons high-quality mayonnaise
# Steps to Make This:
01 -
Place bacon slices in a cold skillet. Set over medium heat and cook slowly, flipping as needed, until bacon becomes extra crisp. Transfer to a paper towel-lined plate to drain.
02 -
Spread a thin, even layer of mayonnaise on one side of each Texas toast slice.
03 -
Lay half the bread slices mayo side down on a clean cutting board. Arrange two slices of cheddar and two bacon strips over each. Top with the remaining bread, mayonnaise side up.
04 -
Heat a skillet over low to medium heat. Add sandwiches and cook 2–4 minutes per side, pressing gently, until deep golden brown and cheese is fully melted. Lower heat if browning too quickly.
05 -
Let sandwiches rest 2–3 minutes before slicing. Serve hot for maximum crispness.
# Additional Notes:
01 -
Let the bacon cool on paper towels to remove excess grease and prevent soggy sandwiches.
02 -
Allowing sandwiches to rest after cooking keeps the cheese from oozing out when sliced.
03 -
For added flavor, sprinkle garlic powder or smoked paprika on the cheese before grilling.