Bacon Crackers Sweet Savory (Printer-Friendly)
Crispy crackers wrapped in bacon, caramelized brown sugar, and a hint of pepper for a sweet-savory delight.
# What You’ll Need:
→ Base
01 -
32 rectangular buttery club crackers
→ Topping
02 -
16 thin slices of bacon, halved
03 -
16 teaspoons packed brown sugar
04 -
1 teaspoon freshly ground black pepper (optional)
# Steps to Make This:
01 -
Set oven temperature to 350°F. Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top to ensure even heat circulation for crisping the bacon.
02 -
Cut bacon slices in half to create 32 pieces. Wrap each piece snugly around one club cracker, covering most of its surface without excessive overlap. Arrange wrapped crackers evenly spaced on the wire rack.
03 -
Sprinkle approximately one-half teaspoon of brown sugar evenly over the bacon on each cracker. Optionally, lightly dust with black pepper to add subtle spice that balances the sweetness.
04 -
Bake on the middle rack for 20 to 25 minutes, monitoring closely after 20 minutes. The bacon should become crisp and the brown sugar fully caramelized to a golden brown coating.
05 -
Remove from oven and cool on the wire rack for 5 minutes to allow caramelized sugar to set and crackers to become crisp. Serve warm or at room temperature for optimal texture and flavor.
# Additional Notes:
01 -
Use thin bacon slices to ensure even cooking and prevent burning the crackers. Maintain spacing on the wire rack to allow air circulation for crispiness.
02 -
Store leftovers at room temperature for up to 2 hours or in an airtight container refrigerated for up to 3 days. Freeze for up to 1 month, thawing before reheating gently.