Bacon Cheeseburger Pizza Pinwheels (Printer-Friendly)
Golden pinwheels layered with melty cheese, tender beef, smoky bacon, and tangy pizza sauce for a tasty snack.
# What You’ll Need:
→ Dough
01 -
1 can (8 oz) refrigerated crescent rolls
→ Cheese
02 -
1 cup shredded sharp cheddar cheese
03 -
1 cup shredded whole milk mozzarella cheese
→ Meat
04 -
170 grams (6 oz) lean ground beef, cooked and drained
05 -
4 slices thick-cut bacon, cooked crisp and crumbled
→ Sauce
06 -
4 tablespoons thick pizza sauce
# Steps to Make This:
01 -
Unroll crescent dough on a clean surface, pressing seams firmly to form one rectangle without gaps.
02 -
Evenly sprinkle shredded cheddar over the dough, followed by mozzarella, spreading to edges for full coverage.
03 -
Distribute cooked ground beef and crumbled bacon evenly across cheese. Press lightly to secure.
04 -
Spread pizza sauce sparingly over the filling, enough to flavor but prevent sogginess during baking.
05 -
Roll dough tightly into a log, slice into eight equal pinwheels using a sharp knife or floss for clean edges.
06 -
Arrange pinwheels cut side up in a greased 9-inch baking dish, spaced apart. Bake at 375°F (190°C) for 18–20 minutes until golden and bubbly.
# Additional Notes:
01 -
Ensure bacon is fully crisp before adding to achieve the best texture and flavor.
02 -
Chilling the rolled dough log for 10 minutes before slicing helps maintain shape and prevents unraveling.
03 -
Leftover pinwheels store well refrigerated up to 3 days or frozen for one month.