Air Fryer Sweet Potato Cubes (Printer-Friendly)
Crispy golden sweet potato cubes with savory and sweet seasoning, ready in minutes using an air fryer.
# What You’ll Need:
→ Main Ingredients
01 -
2 large sweet potatoes, peeled and cut into ½-inch cubes
02 -
1 tablespoon olive oil
03 -
½ teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon garlic powder
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon ground cinnamon (optional)
→ Optional Garnishes
08 -
Fresh parsley for garnish
09 -
Honey or maple syrup for added sweetness
10 -
Parmesan cheese for savory topping
# Steps to Make This:
01 -
Preheat air fryer to 400°F. Peel and cut sweet potatoes into uniform ½-inch cubes to ensure even cooking.
02 -
In a mixing bowl, combine sweet potato cubes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cinnamon if desired. Toss to coat evenly.
03 -
Place the seasoned cubes in a single layer in the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through to promote even browning, until edges are crispy and golden.
04 -
Transfer sweet potato cubes to a serving dish. Garnish with fresh parsley, honey, or Parmesan cheese as preferred. Serve warm as a side dish or snack.
# Additional Notes:
01 -
For maximum crispiness, avoid overcrowding the air fryer basket and shake halfway through cooking.
02 -
Reheat leftovers in the air fryer at 375°F for 3 to 5 minutes to restore crispiness.