Air Fryer Steak Ultimate Guide (Printer-Friendly)
Master cooking tender, juicy steak in the air fryer using easy techniques and seasoning tips for perfect results.
# What You’ll Need:
→ Beef
01 -
1 (1-inch thick) steak (Ribeye, New York Strip, or Sirloin), approximately 10-12 ounces
→ Seasonings
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon onion powder
06 -
1/4 teaspoon smoked paprika (optional)
07 -
1/4 teaspoon dried thyme (optional)
→ Oil
08 -
1 tablespoon olive oil
# Steps to Make This:
01 -
Remove the steak from refrigeration and allow it to reach room temperature for 30 to 60 minutes. Pat dry thoroughly with paper towels to eliminate moisture for optimal searing.
02 -
Combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme in a bowl. Drizzle olive oil evenly over the steak, then apply seasoning rub thoroughly on both sides and edges.
03 -
Preheat the air fryer to 400°F (approximately 200°C) for at least 5 minutes to ensure even cooking and a proper sear.
04 -
Place the seasoned steak in the air fryer basket in a single layer. Cook according to desired doneness, flipping halfway through cooking time: Rare (6-8 min), Medium-Rare (8-10 min), Medium (10-12 min), Medium-Well (12-14 min), Well-Done (14-16 min). Use a meat thermometer to verify internal temperature accuracy.
05 -
During the final minute of cooking, optionally place a small pat of butter atop the steak to enhance richness and flavor.
06 -
Remove steak from air fryer and rest on a cutting board, loosely tented with foil, for 5 to 10 minutes to allow juices to redistribute evenly.
07 -
Slice the steak against the grain and serve immediately with preferred accompaniments.
# Additional Notes:
01 -
Use a calibrated meat thermometer to ensure preferred doneness and prevent overcooking.
02 -
Resting the steak is essential for juicy, tender results.