Ham Cheese Air Fryer Pockets (Printer-Friendly)
Crispy tortilla pockets filled with melty cheddar jack cheese and ham, ready quickly in the air fryer.
# What You’ll Need:
→ Base
01 -
8-inch flour tortillas, medium size, fresh and soft
→ Protein
02 -
Deli ham, sliced, finely chopped, approximately 120 grams
→ Dairy
03 -
Shredded cheddar jack cheese, about 120 grams, freshly shredded preferred
04 -
Butter, softened, 2 tablespoons (30 grams)
# Steps to Make This:
01 -
Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds until soft and pliable to prevent tearing during folding.
02 -
Finely chop the sliced ham to ensure even distribution in each pocket.
03 -
Place 1/4 cup (about 30 grams) of shredded cheese in the center of each tortilla, then add a handful of chopped ham over the cheese. Top with a small additional sprinkle of cheese for extra meltiness.
04 -
Fold the outer edges of the tortilla inward, then fold in half to enclose the filling. Press firmly along the edges to seal completely, preventing cheese leakage.
05 -
Preheat the air fryer to 380°F (193°C) and allow it to heat for about 3 minutes.
06 -
Brush each folded pocket with softened butter, then sprinkle extra shredded cheese atop each. Press the cheese lightly into the butter to ensure it adheres during cooking.
07 -
Place the pockets seam side down in the air fryer basket. Cook for 5 minutes, checking halfway through to ensure even browning and crispness.
08 -
Remove the pockets carefully with tongs and let rest for 1 to 2 minutes before serving to allow the filling to settle and prevent burns.
# Additional Notes:
01 -
Warming tortillas prior to filling prevents cracks and tearing, ensuring a pliable wrap.
02 -
Press the cheese topping into the butter to create a flavorful, crispy crust during air frying.
03 -
Pockets can be frozen before cooking for up to three months; reheat directly in the air fryer for best results.